Training

Food Hygiene Level 2 Certificate (FH2)

Who is it for?

This course is for anyone who works with, or handles food.

What does this course offer?

• Awareness of the risks associated with food handling in a commercial environment and the responsibility of the employer and employee
• Learn about food preservation and storage including temperature control
• The impact of food safety hazards, contamination and food-borne illnesses
• Key legislation and how to minimize risk.

Duration: TBC

Cost: Free

Course start date: TBC