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Strengthening & Empowering People

Food Hygiene Level 2 Certificate (FH2)

Who is it for?

This course is for anyone who works with, or handles food.

What does this course offer?

  • Awareness of the risks associated with food handling in a commercial environment and the responsibility of the employer and employee
  • Learn about food preservation and storage including temperature control
  • The impact of food safety hazards, contamination and food-borne illnesses
  • Key legislation and how to minimize risk.

Duration: TBC

Cost: Free

Course start date: TBC

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